Sullivan University

Sullivan University student

Associate of Science in Culinary Arts

Master both the art and science of cooking with an Associate Degree in Culinary Arts from Sullivan University’s world-renowned National Center for Hospitality Studies. We are committed to graduating the best-prepared, most sought-after culinary professionals in the industry. Whether your goal is to land a position in a trendy restaurant, own your own business or even pursue your passion for food around the world, our Culinary Arts program will provide you with the skills and knowledge necessary to make it in this competitive industry.

The Culinary Arts and the Baking and Pastry Arts programs at Sullivan University’s National Center for Hospitality Studies are accredited by the American Culinary Federation’s Accrediting Commission.

Locations offering this program:

Lexington
2355 Harrodsburg Road
Lexington, KY 40504

Louisville
3101 Bardstown Road
Louisville, KY 40205

Questions? Fill out the form below to get answers.

For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at http://pages.sullivan.edu/programsuccess/