Sullivan University

Sullivan University student

Associate of Science in Baking and Pastry Arts

Sullivan’s Baking & Pastry Arts program prepares those with a passion for baking to make their mark on an industry that demands both creativity and skill. Our program provides you with hands-on training in baking theory and technique, as well as opportunities to test your skills in regional, national and international competitions. Under Sullivan’s world-renowned chef-instructors, you will learn how to create both modern and traditional breads, pastries, candies and desserts. Best of all, Baking & Pastry Arts students complete practicums and externships at restaurants and bakeries around Louisville, including Sullivan’s on-campus retail bakery, in order to gain experience.

The Culinary Arts and the Baking and Pastry Arts programs at Sullivan University’s National Center for Hospitality Studies are accredited by the American Culinary Federation’s Accrediting Commission.

Locations offering this program:

Louisville
3101 Bardstown Road
Louisville, KY 40205

Questions? Fill out the form below to get answers.

For more information about our graduation rates, the median debt of students who completed the program, and other important information, please visit our website at http://pages.sullivan.edu/programsuccess/